How to Cook Leah's Vegetarian Passover Soup ,tasty & healthy!

It is always a great idea to check out some of the favorite Leah's Vegetarian Passover Soup recipes that are available on the internet. This provides you with a good idea of what you can make as long as you have some basic knowledge of cooking. The internet also has a lot of reviews about what you can do and can not do after cooking, so it is possible to get a better idea of what's safe to do and what is not. As long as you follow a recipe correctly, you should be OK.

1. Ingredients of Leah's Vegetarian Passover Soup

2. Leah's Vegetarian Passover Soup instructions

Leah's Vegetarian Passover Soup.

Cooking Tips

If you are sautéing, frying, or grilling, it is essential not to use a small pan. If you wish to produce food melted and slightly browned on the outside, don't use a skillet that is too small as it will cook each one the pieces. A small pan will also generate a good deal of steam, causing the dish to burn.

You can have Leah's Vegetarian Passover Soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leah's Vegetarian Passover Soup

1. You need of cottonseed oil.
2. Prepare of chopped onions.
3. You need of chopped celery.
4. It's of carrots.
5. Prepare of kosher for Passover powdered chicken-flavored consumé.
6. Prepare of tumeric.
7. Prepare of water.
8. You need of garlic-pressed or crushed.

Leah's Vegetarian Passover Soup step by step

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.

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