Vodka (or not) Pasta Sauce - oil free & VEGAN

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1. Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

2. Vodka (or not) Pasta Sauce - oil free & VEGAN step by step

Vodka (or not) Pasta Sauce - oil free & VEGAN.

Cooking Tips

Regularly pick to cook with a white wine which you would certainly consume yourself. If you don't also enjoy the flavor of the glass of wine which you are cooking with, the chances are you will wind up doing not like whatever it is that you're making! Select a fantastic glass of wine which you understand you will like your meal even more, and you enjoy.

You can cook Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

1. It's of activated cashews.
2. It's of dried thyme.
3. Prepare of Himalayan salt.
4. It's of =?g fresh basil leaves.
5. Prepare of In this new version of cookpad, I cannot save a recipe and.
6. You need of change / adjust amounts later when remaking recipe - ANNOYING!!.
7. Prepare of So, I have to post it a bit unfinished and not perfect :(.
8. You need of peeled and already slow cooked tomatoes.
9. Prepare of Multiple dashes of pepper.
10. You need of Possibly.
11. It's of Depending on water content of slow cooked tomatoes.
12. It's of After blending you might have to add some c of hot water / broth.
13. You need of To achieve a smooth, but not overly thick sauce consistency.
14. You need of Optional.
15. You need of Shot(s) of plain vodka.
16. Prepare of Pasta.
17. It's of Penne (ca. 100g / person).
18. Prepare of Decoration / Topping.
19. You need of Vegan parmigiana (my recipe).
20. It's of multicolored ground pepper.
21. Prepare of Thin strips of fresh basil.

Vodka (or not) Pasta Sauce - oil free & VEGAN instructions

1. With all of the above on hand and ready to go, this should be fast to put together.
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
5. Now add your shot(s) of Vodka, stir and try.
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
9. Mix well with more of a folding motion to not destroy the shape of the pasta.
10. Serve on plates or keep warm in e.g. a crock pot.
11. Sprinkle shreds of fresh basil on top and a dash of pepper.
12. Dust with vegan parmigiana just before eating.

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