Once you recognize the principles of cooking, then it can be such a re-leasing and also rewarding experience to generate a simply tasty meal or baked item. The aromas on your home and also the people's faces who you share it together are priceless. We wish this Slow Cooker Tomato Sauce dish will undoubtedly offer some suggestion for you to you to find yourself having an outstanding cook.
Slow Cooker Tomato Sauce.
Cooking Tips
If you're sautéing, frying, or grilling, it's essential to not use a little pan. If you wish to create food melted and slightly browned on the outside, do not use a skillet that's too small since it will cook each one of the pieces. A little pan will also make a good deal of steam, causing the dish to burn.
You can have Slow Cooker Tomato Sauce using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Tomato Sauce
- It's 29 oz of Canned Tomato Puree.
- Prepare 1/4 of Minced White Onion.
- It's 1 of Minced Carrot.
- You need 4 tsp of Salt.
- It's 1/2 tsp of Dried Thyme.
- Prepare 5 clove of Crushed Garlic.
- Prepare 1/2 tsp of Dried Rosemary.
- You need 1/4 tsp of Dried Oregano.
- It's 4 of Bay Leaves.
- It's 2 tbsp of Granulated Sugar (optional).
- Prepare 1/4 cup of Red Wine.
- Prepare 1 cup of Water.
- It's 8 of Fresh Basil Leaves.
Slow Cooker Tomato Sauce step by step
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours..
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce..
- Serve over pasta, in lasagna, or any way you like..
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