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Crockpot Vegan Pasta Sauce.
Cooking Tips
After cooking, salt is a vital spice. Adding a pinch of salt will make the dish even better. When creating candies, add a pinch of salt to the mix to balance the sweetness .
You can have Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crockpot Vegan Pasta Sauce
- You need of Diced tomatoes.
- Prepare of Tomato sauce.
- Prepare of Tomato paste.
- Prepare of Crushed tomatoes.
- It's of Antanella's pasta sauce (tomatoes and basil).
- Prepare of Onion.
- Prepare of Vegan margarine.
- Prepare of Lentils.
- It's of Parsley.
- Prepare of Garlic spice mix.
- You need of Italiano spice mix.
- Prepare of Onion powder.
- It's of Dried red pepper powder.
- It's of Garlic powder.
- It's of Salt (or to taste).
- It's of Ground black pepper.
- It's of Bay leaves.
- You need of Brown sugar.
Crockpot Vegan Pasta Sauce step by step
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
- Put the bay leaves on top. Cook on low heat for 4 hours..
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).
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