Slow Cooker Mexi Ranch Chicken (Low Carb) ,delicious and handy!

There are lots of sources of details on cooking. Some details is tailored from direction of skilled cooks and also not for the typical individual. It can be confusing to understand all of the available particulars. The good news is, this Slow Cooker Mexi Ranch Chicken (Low Carb) recipe will provide some tips to you and is simple to accomplish. They will do the job for any individual, even a novice.

1. Ingredients of Slow Cooker Mexi Ranch Chicken (Low Carb)

2. Slow Cooker Mexi Ranch Chicken (Low Carb) instructions

Slow Cooker Mexi Ranch Chicken (Low Carb).

Cooking Tips

You may know that placing the appropriate oil from the frying pan can keep food from burning and sticking. The oil may even give it a delectable taste. When cooking over high heat like sautéing and grilling, choose vegetable and soy oils. If you're cooking on a low temperature or for creating salads and sauces, try butter or olive oil.

You can have Slow Cooker Mexi Ranch Chicken (Low Carb) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Mexi Ranch Chicken (Low Carb)

1. You need of boneless skinless chicken breasts.
2. It's of of taco seasoning (I used hot).
3. You need of of dry ranch dressing/dip.
4. You need of chicken broth.

Slow Cooker Mexi Ranch Chicken (Low Carb) instructions

1. Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
2. Shred chicken with a a fork and cook on low for 30 more minutes.
3. Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
4. Enjoy!.
5. .

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