It's always a excellent idea to have a look at a number of the popular Strawberry Breakfast Cookies recipes that are available on the internet. This provides you with a great idea about what it is possible to earn so long as you have some basic knowledge of cooking. The internet also offers a great deal of testimonials about everything you can do and can't do if cooking, so it's possible to find a clearer idea about what is best to do and what isn't. As long as you follow a recipe properly, you should be fine.
Strawberry Breakfast Cookies.
Cooking Tips
If you're sautéing, frying, or grilling, it's essential not to use a little pan. If you wish to produce food melted and slightly browned on the outside, don't use a skillet that is too small since it will cook each one the pieces. A little pan may make a whole great deal of steamcausing the dish to burn fast.
You can cook Strawberry Breakfast Cookies using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Strawberry Breakfast Cookies
- It's of pitted dates (I used craisens).
- Prepare of ripe banana.
- You need of unsweetened applesauce.
- You need of coconut oil, melted.
- Prepare of coconut necter (or agave necter).
- It's of finely chopped strawberries.
- It's of old fashioned rolled oats.
- It's of unsweetened flaked coconut.
- You need of chia seeds.
- Prepare of pecan chips.
- It's of cinnamon.
- It's of salt.
- Prepare of plain or vanilla protein powder (I used coconut flavored).
Strawberry Breakfast Cookies instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place craisens and banana in food processor and pulse until finely chopped..
- In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir..
- In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined..
- Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness..
- Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge..
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