Best Chewy Chocolate Oatmeal Cookies ,delicious and handy!

Cooking could be among the oldest skills on earth. That doesn't necessarily imply there aren't any constraints to the knowledge readily available for the chef curious about enhancing their skills. Additionally the cooks, additionally specialists, can discover brand-new recipes, methods in addition to processes to increase their kitchen abilities, so lets try this Chewy Chocolate Oatmeal Cookies recipe, so we still hope you like it.

1. Ingredients of Chewy Chocolate Oatmeal Cookies

2. Chewy Chocolate Oatmeal Cookies instructions

Chewy Chocolate Oatmeal Cookies.

Cooking Tips

You will know that placing the appropriate oil from the frying pan can keep food from burning and sticking. Like if you coating food with oil before baking it. The oil may even give it a tasty taste. When cooking over high heat like sautéing and grilling, select soy and vegetable oils. If you're cooking in a low temperature or for producing sauces and salads, attempt butter or olive oil.

You can have Chewy Chocolate Oatmeal Cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chewy Chocolate Oatmeal Cookies

1. It's of All Purpose Flour.
2. You need of Baking Powder.
3. It's of Baking Soda.
4. You need of Salt.
5. It's of Ground Cinnamon.
6. It's of Room temp Butter.
7. It's of Dark Brown Sugar.
8. It's of Large Eggs.
9. You need of Unsweetened Plain Applesauce.
10. It's of Vanilla Extract.
11. Prepare of Old Fashioned Rolled Oats.
12. It's of 70% Coco dark chocolate.

Chewy Chocolate Oatmeal Cookies step by step

1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
5. Bake for 10-12 minutes. Cookies will only slightly brown..
6. Allow to cool for 3-4 minutes before devouring..

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