There are many sources of details on cooking. A few details is tailored in direction of cooks and also not to the ordinary individual. It could be confusing to learn all of the particulars that are available. The fantastic news is, this [Vegan] Chocolate Chip Cookie Skillet recipe is easy to do and will supply you some great ideas. They will do the job for any person, even a newcomer.
Ingredients of [Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet instructions
[Vegan] Chocolate Chip Cookie Skillet.
Cooking Tips
If you are sautéing, frying, or grilling, then it's essential to not use a little pan. If you want to earn food melted and slightly browned on the surface, don't use a skillet that is too little because it will cook all of the pieces. A little pan may make a great deal of steam, causing the dish to burn off quickly.
You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of [Vegan] Chocolate Chip Cookie Skillet
- You need of whole wheat flour.
- You need of coconut sugar.
- Prepare of organic cane sugar.
- Prepare of apple sauce.
- You need of coconut oil, melted.
- It's of vanilla extract.
- Prepare of sea salt, plus more for topping.
- Prepare of baking powder.
- Prepare of dairy-free chocolate chips.
[Vegan] Chocolate Chip Cookie Skillet instructions
- Pre-heat your oven to 350° F..
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
- Remove and let cool for 5 minutes. Top with dairy-free ice cream..
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