Best Whole Wheat Apricot Cranberry Biscotti

Wish to become a cook? Who does not! Attempting to find interesting, some new, and food selection thoughts that are fascinating? Who's not! The desire try recipes and to get ready dishes that are better is something many people need to do. Whole Wheat Apricot Cranberry Biscotti dish maybe the one you're currently trying to get.

1. Ingredients of Whole Wheat Apricot Cranberry Biscotti

2. Whole Wheat Apricot Cranberry Biscotti instructions

Whole Wheat Apricot Cranberry Biscotti.

Cooking Tips

If preparing a significant dish, attempt to do your groundwork function the evening before. This saves time when you are obtaining things ready for your own dinner the following day. Have actually everything washed, sliced, and also prepared to proceed. You will thank yourself because there is less stress and stress at the night of the huge dish.

You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

1. It's of whole wheat flour.
2. It's of rolled oats.
3. It's of packed brown sugar.
4. You need of ground cinnamon.
5. You need of baking powder.
6. You need of baking soda.
7. You need of salt.
8. It's of egg.
9. Prepare of maple syrup.
10. It's of unsalted butter melted.
11. Prepare of apple sauce.
12. You need of vanilla extract.
13. You need of diced dried apricots.
14. You need of chopped dried cranberries.

Whole Wheat Apricot Cranberry Biscotti instructions

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

If you locate this Whole Wheat Apricot Cranberry Biscotti recipe useful charm share it to your contacts or family, thank you and fine luck.