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SugaMamas Spicy Apple Cider.
Cooking Tips
The garlic cooks fast in 20 minutes (perhaps less because it depends on how hot the pan is). If the garlic is cooked too long, then it will taste not quite pleasant and lose its odor. If you want to add garlic, then make sure to add it last, so it will not burn.
You can have SugaMamas Spicy Apple Cider using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of SugaMamas Spicy Apple Cider
- You need of Pure pressed pasteurized apple juice (unfiltered).
- Prepare of Honey Crisp apple juice or cider.
- It's of Honey Crisp apples (sliced).
- You need of Oranges (slice only 1).
- It's of orange juice.
- Prepare of granulated sugar OR 1 cup of honey.
- You need of ground cinnamon.
- It's of cinnamon sticks.
- You need of whole cloves.
- Prepare of ground ginger.
- You need of pumpkin spice.
- You need of ground nutmeg.
SugaMamas Spicy Apple Cider instructions
- Keep one orange whole. Puncture with knife, 3-4 times. Push in whole cloves all around orange. Slice other orange in wedges. Squeeze some orange slices in cider, put all slices in cider..
- Put all ingredients in large pot. Stir well. Let boil. Then turn heat down to simmer (very low flame/heat). Always stir before serving a cup..
- Adjust measurements according to how much cider you want to make....Enjoy! *For alcohol additive....Add Red or White wine! (Add wine to individuals cup/mug). My favorite to add is red wine..
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