Brad's bacon breaded pork cutlet with apple cider gravy ,family’s new favorite!

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1. Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

2. Brad's bacon breaded pork cutlet with apple cider gravy step by step

Brad's bacon breaded pork cutlet with apple cider gravy. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. "I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat." Pork tenderloin, bacon, apples. These are reason enough to make this recipe.

I mean, how can you NOT have mashed potatoes when gravy is involved? Dredge cutlets in flour; dip in buttermilk. Place in a bowl of Japanese Bread crumbs and coat well.

Cooking Tips

To conserve cash on fat when food preparation, usage applesauce instead of butter. A cup of applesauce sums into a cup of butter. It is going to make your recipe and moist tasty. Most individuals will not even have the ability to distinguish the difference.

You can cook Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

1. Prepare of LG pork cutlets.
2. You need of Flour for dredging.
3. Prepare of eggs, beaten with a little water.
4. Prepare of sleeves of bacon flavored Ritz crackers.
5. Prepare of Oil for frying.
6. It's of For the gravy.
7. You need of pork gravy, yielding 1 cup each.
8. Prepare of apple cider.
9. You need of water.

For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and. The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system.

Brad's bacon breaded pork cutlet with apple cider gravy step by step

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

Faster, easier, and one egg is plenty for four cutlets. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may. *Ingredients* apple juice, beer, chili flakes, cider, cognac, heavy cream, honey, meat, pepper, pork belly, salt, thyme, vegetable oil. Cook the pork belly for the next hour. In order to make the sauce, heat a skillet on medium heat. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.

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