Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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  1. Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

  2. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Cooking Tips

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You can have Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

  1. Prepare of slow cooked corned beef.
  2. It's of corned beef.
  3. You need of ground cumin.
  4. It's of beers.
  5. You need of Mexican oregano.
  6. It's of minced garlic.
  7. You need of ground black pepper.
  8. Prepare of water.
  9. Prepare of Coleslaw dressing.
  10. You need of Avocado.
  11. Prepare of onion, minced.
  12. Prepare of apple cider vinegar.
  13. You need of lemon juice.
  14. It's of Best Foods mayonnaise.
  15. It's of Mexican La Crema.
  16. It's of dry mustard.
  17. You need of agave nectar.
  18. It's of Coleslaw.
  19. You need of small cabbage, chopped.
  20. It's of diced red onion.
  21. Prepare of colored bell pepper diced.
  22. Prepare of carrot, minced.
  23. It's of salt.
  24. It's of spicy corned beef.
  25. It's of olive oil.
  26. It's of onion, chopped.
  27. It's of Chipotle in adobo sauce.
  28. It's of BBQ sauce.
  29. Prepare of Tortilla.
  30. You need of tortillas.
  31. Prepare of olive oil, extra virgin.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step

  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

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