There are lots of sources of details on cooking. A few details is tailored at direction of cooks and not for the individual. It can be confusing to learn all the available information. The fantastic news is, this Low-Carb Beef Stew recipe is simple to accomplish and will supply some terrific tips to you. They will work with any person, even a newcomer.
Low-Carb Beef Stew.
Cooking Tips
Of course, when you wish to cutback, you prefer a sharp knife rather than a dull knife. Since sharp knives are somewhat more comfortable to reduce, you do not have to spend a whole lot of effort. You are able to sharpen a knife . Additionally, it increases the procedure.
You can cook Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Low-Carb Beef Stew
- Prepare of celery.
- It's of baby carrots or equivalent.
- Prepare of radishes.
- You need of yellow onion chopped.
- Prepare of garlic.
- Prepare of Worcestershire sauce.
- You need of stew meat (1 case).
- Prepare of beef broth (3 Campbells cans).
- You need of salt.
- It's of pepper.
- Prepare of Frozen corn - optional.
- You need of Frozen green beans - optional.
- Prepare of Frozen peas - optional.
- Prepare of flour??? (New addition to try).
Low-Carb Beef Stew instructions
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
If you locate this Low-Carb Beef Stew recipe useful entertain allowance it to your links or family, thank you and fine luck.
