Best Quick and Easy Apple Crisp ,family’s new favorite!

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  1. Ingredients of Quick and Easy Apple Crisp

  2. Quick and Easy Apple Crisp step by step

Quick and Easy Apple Crisp. This is a remarkably quick, easy and satisfying dessert to make. If you have a couple of apples on hand you could have dessert on a whim! I loved that it didn't contain oatmeal or water and the topping was excellent - buttery with a nice crispy crunch as it should.

Quick and Easy Apple Crisp I didn't even have to use lemon juice. I prefer tart apples that keep their shape for making apple crisp, something like Honeycrisp is great. A one-bowl apple crisp recipe packed with lightly sweetened, warmly-spiced apples and finished with a buttery oat topping.

Cooking Tips

When cooking, salt is a vital spice. Adding a pinch of salt will make the dish even better. Add a pinch of salt into the mixture to balance the sweetness, when creating candies.

You can cook Quick and Easy Apple Crisp using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Apple Crisp

  1. It's of Apple Pie Filling (12 oz.).
  2. It's of Ground Cinnamon.
  3. Prepare of 1/8 Tsp. Fine Salt.
  4. Prepare of Packed Dark Brown Sugar.
  5. Prepare of Uncooked Oats.
  6. It's of All Purpose Flour.
  7. Prepare of COLD, Unsalted Butter (1/2 stick), cut into small chunks.

Apple crisp requires just a few basic ingredients, an abundance of apples, and a warm oven. Here's how to make the best, easiest apple crisp, plus tips for having the topping on. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. Today I made for you my version of an apple crisp.

Quick and Easy Apple Crisp instructions

  1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal)..
  2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside..
  3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes..
  4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples..
  5. Bake until the oat topping is crispy and lightly browned, about 40 minutes..
  6. Let the dish cool for about 10 minutes, then ENJOY!.

With ingredients you probably already have, you can make a quick and yummy dessert! This family- favorite go-to recipe is made with granny smith apples with an awesome oatmeal streusel topping. Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. I find Quick Dutch Apple Crisp. I liked the name. the quick did it for me.

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