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Homemade Apple Sausage.
Cooking Tips
Among the most challenging and also time-consuming quality of food preparation is doing each the preparation job. You are able to purchase vegetables or prep the active ingredients that the day before to reduce the time you remain from the cooking place. If you have to obtain outside dinner in a hurry this is helpful.
You can cook Homemade Apple Sausage using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Apple Sausage
- It's of ground pork (lean).
- You need of sea salt.
- Prepare of apples (peeled, cored, and grated).
- Prepare of Apple sauce.
- You need of maple syrup.
Homemade Apple Sausage step by step
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well..
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well..
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links..
- Seal in airtight freezer bags, and freeze for up to 6 months..
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