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Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy step by step
Brad's bacon breaded pork cutlet with apple cider gravy. Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.
Brad's bacon breaded pork cutlet with apple cider gravy.
Since this was a weekday meal I didn't have time to make the gravy from scratch.
If you prefer to, use half and half cider and water.
Cooking Tips
Being organized is a critical step when intending to prepare a meal for family or friends. This will let you make sure that each of the ingredients are represented. Establish each of the non-perishable tools and components out daily beforehand. This will surely enable you to cook without needing to stress.
You can cook Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy
- You need 5 of LG pork cutlets.
- It's of Flour for dredging.
- You need 2 of eggs, beaten with a little water.
- You need 2 of sleeves of bacon flavored Ritz crackers.
- It's of Oil for frying.
- You need of For the gravy.
- Prepare 3 packets of pork gravy, yielding 1 cup each.
- Prepare 1 1/2 cups of apple cider.
- It's 1 1/2 cups of water.
To make vegetable mixture, potato -, carrot -, beans -, raddish -, oil -, sliced cashew. Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.
Brad's bacon breaded pork cutlet with apple cider gravy step by step
- Place crackers in a LG zip lock bag. Beat until crumbs..
- In separate bowls add crackers, flour and beaten egg..
- Heat oil in a LG frying pan over medium low heat..
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
- Let simmer 1 minute then remove from heat..
- Drain pork on paper towels. Serve with gravy. Enjoy..
Then add bouillon and thicken. homebasedchef. Japanese Katsu Curry - Chicken, Pork & Shrimp. Brad's bacon breaded pork cutlet with apple cider gravy Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Veg cutlet recipe with green chutney - A quick snack recipe of crispy vegetable patties that can be served on their own with a green chutney or in a burger.
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