Roast Chicken with stuffing and very fat pigs in blankets ,suitable for every moment!

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1. Ingredients of Roast Chicken with stuffing and very fat pigs in blankets

2. Roast Chicken with stuffing and very fat pigs in blankets instructions

Roast Chicken with stuffing and very fat pigs in blankets. Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them as a party snack or with roast chicken. Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas. Pigs in blankets are the ultimate roast dinner side, made with crispy streaky bacon wrapped round a mini chipolata.

This beautiful multi bird roast is made using a Chicken, a Duck and a Pheasant. The remaining sausage meat is stuffed into natural casing to make chipolatas, then the chipolatas are further manufactured into wonderful pigs in blankets. This method can be used for roast chicken or turkey.

Cooking Tips

The garlic cooks fast in 20 minutes (perhaps less because it depends on how hot the pan is). If the garlic is cooked too long, then it will taste not very agreeable and lose its aroma. If you want to add garlic, be sure you add it so it doesn't burn.

You can have Roast Chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Roast Chicken with stuffing and very fat pigs in blankets

1. Prepare of chicken:.
2. It's 1 of chicken (oven ready) size doesn't matter.
3. It's of salt, pepper and paprika.
4. It's 1/3 of onion in its whole state but without peel.
5. It's 1 tbsp of oil.
6. It's of pigs in blankets:.
7. It's 2 of thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one).
8. Prepare 1 of bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips.
9. You need of stuffing:.
10. Prepare 2 slices of bread (white, brown, seeded, etc).
11. It's 2/3 of onion.
12. Prepare 2 tsp of sage.
13. You need 1/2 tsp of salt.
14. You need 1/4 tsp of black or white pepper.
15. It's 2 oz of butter.
16. Prepare 2 tbsp of Apple sauce (optional).

It turns out a lovely moist delicious bird with a tasty stuffing and gravy. Pour off as much fat as possible from the roaster, take a whisk and move up any bits and pieces of stuffing/chicken stuck to the bottom, remove any large pieces of skin, add. Roast chicken and stuffing makes any meal a celebration. Add enough chicken stock to make a very moist mixture.

Roast Chicken with stuffing and very fat pigs in blankets step by step

1. For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper.
2. Take the onion and shove it up into the cavity as far as it will go.
3. Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin.
4. Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter.
5. Push the stuffing into the cavity of the chicken.
6. Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes.
7. Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves..
8. Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside.
9. After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour).
10. Put the pan of sausages in for the last 45 minutes - near the top of the oven.
11. You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets.

Make these delicious pigs in blankets to complete your traditional Christmas spread. Find all the festive recipes you need at BBC Good Food. Wrap the stuffed dates with bacon and secure with a cocktail stick. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner.

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