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  1. Ingredients of Pork, Apple & Shropshire Blue Pies

  2. Pork, Apple & Shropshire Blue Pies instructions

Pork, Apple & Shropshire Blue Pies. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Pork Apple Burgers. this link is to an external site that may or may not meet accessibility guidelines.

Pork, Apple & Shropshire Blue Pies Make the green apple sauce while the pork roasts. Place the Granny Smith apple, lemon zest, lemon juice, garlic, mint, sage, parsley, rosemary, and salt in the bowl of a food processor fitted with the. Remove pork from brine, rinse with cold water and pat dry with paper towels.

Cooking Tips

Among the most challenging and time-consuming characteristic of food preparation is performing each of the prep job. You can buy vegetables or prep the own ingredients that are busy before to decrease the time you remain in the area. This is extremely useful if you will need to receive outside dinner in a rush.

You can have Pork, Apple & Shropshire Blue Pies using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork, Apple & Shropshire Blue Pies

  1. You need of For the hot crust pastry.
  2. Prepare 400 g of plain flour.
  3. It's 80 g of strong plain flour.
  4. You need 80 g of unsalted butter.
  5. You need 100 g of melted lard (or vegetable shortening).
  6. It's 1 of & ½ teaspoons salt.
  7. Prepare 200 ml of boiling water.
  8. You need 1 of beaten egg (to glaze).
  9. It's of For the filling.
  10. You need 400 g of lean pork mince.
  11. It's 6 tablespoons of apple sauce.
  12. You need 200 g of Shropshire Blue (finely chopped).

Heat grill or grill pan over medium heat. Do I have your attention yet? Pork Chops with Green Apple Radish Salsa. These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage.

Pork, Apple & Shropshire Blue Pies instructions

  1. Pre-heat oven to 220°C/425°F/Gas Mark 7.
  2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface..
  3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies..
  4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown..
  5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days..

Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work Granny Smith apples are especially nice because they have a nice firm and crisp texture and they. Braised to perfection and served with a savory-sweet sauce. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions. Pack up these delicious pork and apple sausage rolls for the perfect picnic treat.

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