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Ingredients of Pork and apple spiral with glazed carrots
Pork and apple spiral with glazed carrots step by step
Pork and apple spiral with glazed carrots. Pork and apple spiral with glazed carrots the carrots are my daughters favourite and the bf loved the tenderloin. Stir in the butter until it has completely melted. Glaze should thicken more as it stands.
Place carrots atop the chops and drizzle with glaze.
Add carrots to pan with pork.
Stir glaze again, and add it to the pan.
Cooking Tips
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You can have Pork and apple spiral with glazed carrots using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pork and apple spiral with glazed carrots
- You need 1 of pork tenderloin.
- It's 4 tbsp of apple sauce.
- It's 2 of carrots.
- You need 6 of green beans.
- It's 25 grams of butter.
- Prepare 2 tbsp of castor sugar.
- It's 1 clove of garlic.
- It's 1 of chicken oxo cube.
- It's 1 pinch of freshly chopped parsley.
Stir to coat pork and carrots with glaze. In a small bowl, combine the cider, brown sugar, vinegar, soy sauce, garlic, mustard and ginger; pour over chops. I love pairing pork and apples together. Ever since I was a kid my mom would give me a side of apple sauce with my pork chops.
Pork and apple spiral with glazed carrots step by step
- trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your way to the middle to lay it flat.
- crush the garlic and mix with the parsley and rub over one side of the pork. spoon apple sauce along the length. roll it and skewer it best u can. place on a baking tray and cover with tin foil.
- *I used my roasted new potato recipe underneath the pork.
- once cooked remove from the oven and cover to rest.
- melt the butter in a pan and add the veg, sugar, oxo cube and water to just below the top of the carrots and stir.
- once the veg is as you like, remove, leaving the juices in the pan to reduce. once thick and syrupy add the veg back in and turn off the heat.
- remove skewers. thickly slice the pork and serve.
- with the top and tail I seasoned, fried and chopped up into a wrap with salad and apple sauce. had it for a snack <3.
Since then, it's been a natural pairing for me when apple season comes around. The apples in the dish really go well with the apple sauce too! I love the tart and crunch that they provide. Add a small amount of water to the carrots, if necessary. Add butter, brown sugar, lemon juice and cinnamon; mix well.
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