How to Cook My Sweet Pork with Apple Cinnamon Sauce 😀😊

There are lots of sources of details on cooking. Some details is tailored in the direction of skilled cooks and not to the typical individual. It may be confusing to learn most of the particulars that are available. The fantastic news isthis My Sweet Pork with Apple Cinnamon Sauce 😀😊 recipe is simple to accomplish and will provide some ideas to you. They'll work with any individual, even a novice.

1. Ingredients of My Sweet Pork with Apple Cinnamon Sauce 😀😊

2. My Sweet Pork with Apple Cinnamon Sauce 😀😊 instructions

My Sweet Pork with Apple Cinnamon Sauce 😀😊.

Cooking Tips

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You can cook My Sweet Pork with Apple Cinnamon Sauce 😀😊 using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Sweet Pork with Apple Cinnamon Sauce 😀😊

1. You need of APPLE SAUCE:.
2. It's of Apples Peeled and cored and cut into pieces.
3. It's of Caster Sugar.
4. You need of Cinnamon or a pinch of dried cinnimon.
5. It's of Honey.
6. You need of Water for blending the Apple.
7. You need of THE PORK:.
8. You need of pork cut into thick pieces.
9. Prepare of Cracked Black pepper.
10. It's of Olive Oil.
11. Prepare of Pineapple Chunks.
12. Prepare of Balsamic vinegar.
13. It's of THE POTATOES:.
14. You need of Potatoes.
15. Prepare of Sweet potatoes.
16. You need of butter.
17. Prepare of a little cream or milk.

My Sweet Pork with Apple Cinnamon Sauce 😀😊 step by step

1. Add apples to a saucepan with a quatre cup of water and sugar.
2. Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes..
3. When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water.
4. Cut up the pork and add cracked black pepper.
5. Add the oil to the frypan/wok and heat up, then add the pork.
6. Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes..
7. Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk..
8. Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash.

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