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My Apple Cider Belly Pork Bake 💛.
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You can have My Apple Cider Belly Pork Bake 💛 using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My Apple Cider Belly Pork Bake 💛
- You need of Olive Oil.
- Prepare of Belly Pork.
- It's of large Onion or 2 medium.
- It's of large Tomatoes.
- You need of Apple Sauce.
- Prepare of Cider.
- You need of Apple sliced thinly.
- It's of Dark brown Sugar.
My Apple Cider Belly Pork Bake 💛 instructions
- Fry all sides of the Belly pork for 2 mins each sides until browned.
- Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer.
- Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top..
- Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in..
- Spoon the apple mix all over the pork and with the leftover liquid all over evenly.
- Spread the rest of the onion on top and place the tomato slices evenly on top..
- Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7.
- Serve with with new potatoes and veg.
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