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Belly Pork onion and Apple.
Cooking Tips
Being organised is a critical step when intending to prepare a meal to family or friends. This will surely permit you to make sure that all the ingredients are all represented. Establish each one the non-perishable components and tools out daily beforehand. This will permit you to cook without having to worry.
You can have Belly Pork onion and Apple using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Belly Pork onion and Apple
- It's of thick slices of Belly Pork.
- You need of olive oil0.
- It's of black pepper.
- Prepare of Honey.
- Prepare of Apple Sauce.
- It's of medium chilli sauce.
- Prepare of medium onion sliced into rings.
Belly Pork onion and Apple instructions
- In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well..
- Cut the bone off the length of the belly pork. And throw away.
- Slice the belly pork across the length into 1-2 inch pieces.
- Cut the onion into rings.
- In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings.
- Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows.
- Then with a spoon cover the top of the belly pork sticking up all the way along.
- Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes..
- When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork..
- Serving with some new potatoes and veg.
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