Best Apple-Glazed Pork Chops with Tomato “Roses” ,delicious and handy!

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  1. Ingredients of Apple-Glazed Pork Chops with Tomato “Roses”

  2. Apple-Glazed Pork Chops with Tomato “Roses” step by step

Apple-Glazed Pork Chops with Tomato “Roses”.

Apple-Glazed Pork Chops with Tomato “Roses”

Cooking Tips

Being organized is a crucial step when planning to prepare a meal for friends or family. This will permit you to ensure that each of the vital components are all represented. Establish each one of the non-perishable components and tools outside daily beforehand. This will allow you to cook without having to worry.

You can cook Apple-Glazed Pork Chops with Tomato “Roses” using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple-Glazed Pork Chops with Tomato “Roses”

  1. It's of Pork loin chops per person.
  2. It's of multicoloured mini tomatoes.
  3. Prepare of Chestnut Mushrooms.
  4. You need of Minced Garlic.
  5. Prepare of Butter.
  6. Prepare of Apple sauce.
  7. Prepare of Green Salad(optional).

Apple-Glazed Pork Chops with Tomato “Roses” step by step

  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan..
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally..
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side..
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side..
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using..
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!.

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