Quick and easy chop ,family’s new favorite!

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  1. Ingredients of Quick and easy chop

  2. Quick and easy chop instructions

Quick and easy chop. From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals. Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your pork chops for a simple yet exotic midweek meal. Quick and Easy Pan Fried Pork Chops is something that you can prepare for them anytime of the day.

Quick and easy chop Jeremy makes another heavily requested dish from across the pond: Chop Suey! Pork Chop. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Cooking Tips

The garlic cooks quickly in 20 seconds (perhaps less because it is dependent upon how popular the pan is). If the garlic is cooked too long, it is going to taste not very pleasant and lose its aroma. If you would like to add garlic, be certain to add it last, so it doesn't burn.

You can have Quick and easy chop using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and easy chop

  1. Prepare 7 slice of pork chops.
  2. It's 1 3/4 cup of all-purpose flour.
  3. Prepare 2 1/2 tbsp of ground black pepper.
  4. It's 2 1/3 tbsp of season salt.
  5. You need 2 1/4 tbsp of oregano.
  6. You need 2 1/3 tbsp of southwest chipotle season blend.
  7. Prepare 2 large of eggs.
  8. You need 1 2/3 cup of applesauce.
  9. It's 2 1/4 tbsp of butter.
  10. Prepare 1 tbsp of soy sauce.
  11. You need 5 1/2 pinch of brown sugar.
  12. You need 2 dash of meat tenderizer.
  13. You need 1 of vegetable oil.

Home > Recipes > Fast N Easy > Quick and Easy Chop Suey. The name should be amended - this is American Chop Suey, also in some parts of the country this is also called Goulash. This recipe is of preference so if there is something you don 't like, take it out or substitute it! This Quick and Easy Asian Pork Chops recipe has been in the family for years.

Quick and easy chop step by step

  1. Mix together the flour oregano southwest chipotle ground black pepper and all seasoning salt no MSG in a bowl add brown sugar.
  2. In second bowl add to eggs applesauce butter and soy sauce blend until smooth.
  3. Dip pork chop into the egg mix then the flower than the egg.
  4. Start heating the pan with butter and oil.
  5. Place pork chops two at a time into heated pan cook evenly until brown on each side.
  6. You cook the first two rinse and wash pan repeat steps 4-6.

My great grandmother made up the method and taught it to my mom, who taught Sarah and me how to make it. I'm not a big fan of chicken but I really liked this! I left out the oil and used cooking spray to grease my skillet and I chopped up the chicken in small pieces before browning it. While the pork chops rest, quickly brown some onions in the Instant Pot with the sauté function. You can technically caramelize onions under pressure Finish the gravy with sour cream.

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