Cooking might be among the oldest skills on the planet. That doesn't necessarily imply that there are any limits to the data available for the chef curious about enhancing his or her skills. Also the finest cooks, also pros, can discover brand-new recipes, ways in addition to methods to improve their own kitchen abilities, so lets try this Baked Apple Pork Tenderloin recipe, so we still all hope you like it.
Baked Apple Pork Tenderloin.
Cooking Tips
Of course, when you need to cut, you prefer a sharp knife instead of a dull knife. Because sharp knives are somewhat more comfy to reduce, you do not need to spend a good deal of effort. You are able to sharpen a knife . It increases the process.
You can have Baked Apple Pork Tenderloin using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Apple Pork Tenderloin
- You need of pork tenderloin.
- Prepare of Marinade.
- Prepare of apple butter.
- You need of apple sauce.
- Prepare of apple juice.
- It's of ground cinnamon.
- You need of brown sugar.
- You need of nutmeg.
- Prepare of Baked Apples.
- You need of apple juice.
- It's of ground cinnamon.
- It's of brown sugar.
- You need of water.
- It's of nutmeg.
- It's of apples diced.
Baked Apple Pork Tenderloin step by step
- combine all marinade ingredients.
- marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight).
- combine first 5 ingredients for baked apples.
- pour mix over diced apples in loaf pan.
- bake apples for 30 mins at 300°F.
- place pork tenderloin and marinade into baking pan.
- pour baked apples over tenderloin.
- bake for 1 hour at 300°F (cook time depends on thickness of meat).
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