It's always a excellent idea to have a look at a number of the favorite Crockpot Pulled Pork recipes that are available online. This will give you a good idea about what you can create as long as you have some basic knowledge of cooking. The world wide web also has a lot of testimonials about everything you could do and can't do after cooking, which means it is possible to find a better idea about what's best to do and what is not. As long as you follow a recipe correctly, you should be OK.
Crockpot Pulled Pork.
Cooking Tips
You may know that putting the right oil from the frying pan may keep food from burning and sticking. Like if you coat food with oil before baking it. The oil will even give it a savory taste. When cooking over high heat such as sautéing and grilling, choose vegetable and soy oils. If you are cooking on a low temperature or for creating sauces and salads, attempt olive or coconut oil.
You can have Crockpot Pulled Pork using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crockpot Pulled Pork
- You need of boneless, country style pork ribs.
- You need of small onion, diced.
- Prepare of unsweetened applesauce (about 2 cups).
- You need of barbecue sauce (I used sweet baby rays).
- Prepare of McCormick smokehouse maple seasoning.
- It's of oil.
Crockpot Pulled Pork step by step
- Heat a skillet over medium high heat with the oil.
- Season pork on both sides with McCormick spice and sear meat until golden brown.
- Transfer meat to the crockpot.
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely..
- Cook on high for 4-6 hours.
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired..
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides..
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