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Pork Chops N Applesauce. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food.
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Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce.
When my applesauce was simmering in the crock pot, I knew I would be serving it with pork chops.
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You can have Pork Chops N Applesauce using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pork Chops N Applesauce
- Prepare 1 dash of garlic, black pepper, & salt to season pork.
- Prepare 4 of Pork chops or pork steaks.
- It's of APPLE SAUCE.
- It's 1 of Apple chopped.
- Prepare 1 cup of Applesauce (sweetened).
- You need 1 cup of Chicken stock.
- Prepare of OPTIONAL.
- You need 2 tbsp of Brown sugar.
- Prepare 1 tsp of Cinnamon.
- Prepare 1 tsp of Onion/garlic powder.
Applesauce pork chops are so easy in the crock pot or slow cooker. These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family. They are very tender and the gravy goes well over mashed potatoes, rice or any kind of pasta. In a skillet, brown the pork chops in the butter.
Pork Chops N Applesauce step by step
- Heat small pan on med, add butter. Skin and core apple. Chop in bite size pieces, add to the pan. Saute until apple pieces begin to soften. About 10 min..
- When the apple pieces are soft to your liking, add applesauce and chicken stock. Mix well and let simmer on med. Add optional ingredients at this time..
- Preheat 2nd frying pan on med high heat. Season pork and brown on the first side for 10 mins. After 10 mins, turn down heat to med, flip over pork chops then pour apple mixture on top of chops. Let simmer for 20 mins..
- Served with mashed potatoes and small salad. Enjoy!.
When browned on both sides, place over the applesauce mixture. Pork chops have a bad rap as bone-dry hunks of pale, sad-looking protein. But when cooked right, they are flavorful and golden and tender. This applesauce is a great larder staple. The smokiness from charring takes away some of the apples' natural tartness, the caramelized sugars give it a rich.
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