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Seared Lamb Chops.
Cooking Tips
To conserve money on fat if food preparation, use applesauce instead of butter. A cup of applesauce amounts into a cup of butter. This will reduce fat and also calorie contents of your dessert recipe. It will likewise make your recipe also and moist tasty. Most people will not even have the ability to distinguish the difference.
You can have Seared Lamb Chops using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Seared Lamb Chops
- You need of lamb chops.
- Prepare of white wine.
- Prepare of dijon mustard.
- You need of rosemary.
- You need of olive oil.
- Prepare of butter.
- Prepare of salt and pepper.
Seared Lamb Chops step by step
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night..
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once..
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni..
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