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Ingredients of Homemade Classic Cinnamon Applesauce
Homemade Classic Cinnamon Applesauce instructions
Homemade Classic Cinnamon Applesauce.
Cooking Tips
After cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. When making candies, add a pinch of salt to the mix to balance the sweetness .
You can have Homemade Classic Cinnamon Applesauce using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Classic Cinnamon Applesauce
- You need of medium-large apples.
- It's of Cinnamon powder.
- It's of Sugar.
- You need of Vanilla extract.
- Prepare of Cinnamon.
- You need of Maple syrup.
Homemade Classic Cinnamon Applesauce step by step
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier).
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!.
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!.
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges..
- Serve Warm or Cooled or Store for later! Enjoy!.
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