Want for a far greater chef? Who does not! On the lookout for some fresh, interesting, and food selection concepts? Who isn't! The need to organize dishes that are far better and also attempt new recipes is. Flourless Healthy Oatmeal Cookies maybe the main one you're currently looking for.
Flourless Healthy Oatmeal Cookies.
Cooking Tips
Make certain that you never stop when you are cooking, because it will take a good deal of procedure and also failures until you receive it done right. If you burn something, keep attempting. You are only going to turn into a terrific chef should you keep your own friendships.
You can cook Flourless Healthy Oatmeal Cookies using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Flourless Healthy Oatmeal Cookies
- Prepare of Dry Ingredients.
- It's of regular uncooked rolled oats.
- Prepare of dried cranberries/ black raisins/ golden raisins.
- It's of crushed or chopped cashew nuts/ almond nuts/ walnuts.
- You need of Wet Ingredients.
- Prepare of egg.
- Prepare of or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY).
- You need of baking powder or 1/4 teaspoon baking soda.
- Prepare of maltose or unsweetened applesauce.
- You need of flavoring powder or extract (e.g. cacao, strawberry).
- You need of vanilla extract (optional).
- It's of cinnamon (optional).
- It's of salt (optional).
Flourless Healthy Oatmeal Cookies instructions
- Crush the nuts · Put the nuts into a zip lock bag and crush it to small pieces with a pounder..
- DIY butter (Optional) · Blend nuts to paste form. Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating..
- Plump the raisins (Optional but recommended) · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker..
- Bake 1. Set oven to 176 degrees Celsius. 2. Whisk the egg in a bowl. 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir..
- Bake 4. Add dry ingredients and mix thoroughly..
- Bake 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. Tips: Use two spoons so that it is easier to shape up the ball..
- Bake 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. Cookie flavor: Original: milk + walnuts + black raisins Brown: cacao + cashew nuts + cranberries Red velvet: beetroot dye & vanilla + almond nuts + golden raisins Yellow: tangerine & vanilla + berries.
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