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Oatmeal Pancakes (Vegan).
Cooking Tips
Regularly pick to cook using a white wine which you would certainly consume yourself. In the event you don't also enjoy the taste of the glass of wine which you are cooking with, the chances are you will wind up doing not like whatever it is that you are making! Select a fantastic glass of wine that you know you will certainly enjoy your meal even more, and you like.
You can cook Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatmeal Pancakes (Vegan)
- Prepare of Quick Rolled Oats.
- You need of Baking Powder.
- It's of Baking Soda.
- It's of Himalayan Salt.
- You need of Ground Flax Seed.
- You need of Apple Sauce.
- Prepare of Vanilla.
- It's of Coconut Oil.
- Prepare of Almond Milk unsweetened.
- Prepare of Apple Cider Vinegar.
- Prepare of Honey.
Oatmeal Pancakes (Vegan) step by step
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.
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