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simple fried green tomatoes. I recall being served fried tomatoes for breakfast once, but they weren't green. Curious as usual, we found some big green tomatoes at the farmer's market last weekend and just had to try these fried green tomatoes. Green tomatoes are lightly coated in cornmeal and fried to a perfect light brown crispness.
The recipe is so simple, but the results are delicious!
How to Make Simple Fried Green Tomatoes.
Make sure to choose unripe green tomatoes (ones that haven't yet turned red) and not tomatillos or heirloom tomatoes, like Green Zebras, that remain.
Cooking Tips
One of the greatest points which you could do is to cook with relatives or buddies. When you cook with somebody else, you may undoubtedly be able to select up on methods that they employ and also will be able to better yourself as a chef. Converse with them to see exactly how their thought process functions to boost your know-how.
You can have simple fried green tomatoes using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of simple fried green tomatoes
- You need 5 of green tomatoes.
- It's 2 of eggs.
- You need 1/3 cup of milk.
- It's 2/3 cup of jiffy baking mix (or flour).
- Prepare 1 tbsp of parsley.
- You need 2 tbsp of creole seasoning.
- Prepare 1 of oil.
I have been making fried green tomatoes for years. Recently when I made them I did not have regular bread crumbs or cracker crumbs as I have used in the past. These fried green tomatoes are sure to make your mouth water! Are you ready for your ripe, juicy red tomatoes?
simple fried green tomatoes instructions
- I don't usually measure my ingredients. so this is a round about guess of measurements. I hope you enjoy it!.
- heat oil in skillet.
- slice tomatoes 1/2 in thick..
- in mixing bowl mix 2 eggs and milk. add in the jiffy mix and stir until clumps are gone. if the batter is too thin add more mix, if its too thick add more milk. next add parsley, Creole seasoning and stir..
- dip sliced tomatoes into batter. be sure to cover them completely. place in hot oil. let cook until golden brown and flip. (I find it easier to use tongs.).
- set out a plate with a few layers of paper towel. let cool and enjoy!.
Did you plant lots of them, in hopes of fresh Traditionally, fried green tomatoes uses lard or bacon grease to fry in. We will take a twist on this Southern fried classic and make a more simple. Long before "Fried Green Tomatoes" was a feature film, it was a culinary staple in my household while growing up. I actually didn't start eating them until I became a preteen, saw the movie and got curious of how they tasted Southern Fried Green Tomatoes Recipe. Fried green tomatoes are a true Southern classic food.
If you find this simple fried green tomatoes recipe useful make laugh portion it to your friends or family, thank you and fine luck.