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Apple Pie Baked Oatmeal Cups.
Cooking Tips
If cooking, salt is an essential spice. Add a pinch of salt to the mix to balance the sweetness when creating sweets.
You can cook Apple Pie Baked Oatmeal Cups using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple Pie Baked Oatmeal Cups
- Prepare of old fashioned rolled oats.
- Prepare of baking powder.
- You need of apple pie spice.
- Prepare of additional ground cinnamon.
- Prepare of milk.
- You need of unsweetened applesauce.
- You need of pure maple syrup.
- It's of brown sugar.
- Prepare of large eggs.
- Prepare of vanilla extract.
- You need of walnuts (or pecans).
- Prepare of apple chunks, diced small.
Apple Pie Baked Oatmeal Cups instructions
- Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside..
- In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside..
- In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine..
- Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins..
- Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
- Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up..
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