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Apple Oat Muffins.
Cooking Tips
You may know that placing the right oil in the frying pan will keep food from sticking and burning. The oil will even give it a savory taste. When cooking over high heat like sautéing and grilling, select soy and vegetable oils. If you are cooking in a very low temperature or for producing salads and sauces, try butter or olive oil.
You can cook Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Apple Oat Muffins
- It's of old fashioned rolled oats.
- Prepare of apple pie spice.
- You need of baking soda.
- It's of salt.
- It's of large eggs, at room temperature.
- You need of milk, at room temperature (any kind).
- You need of unsweetened applesauce.
- It's of maple syrup.
- Prepare of unsalted butter, melted and cooled slightly.
- Prepare of vanilla extract.
- Prepare of large granny smith apple, grated.
- Prepare of Turbinado sugar, for optional topping.
Apple Oat Muffins step by step
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
- Store in an airtight container for up to 4 days and enjoy!.
- You could also finely dice the apple instead of shredding it, for a different textured muffin..
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