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Apple Cider Caramel Cookies.
Cooking Tips
You will know that placing the proper oil from the frying pan will keep food from sticking and burning. Like if you coating food with oil before baking it. The oil will even give it a delectable taste. When cooking over high heat such as sautéing and grilling, select soy and vegetable oils. If you are cooking on a low temperature or for producing sauces and salads, try butter or olive oil.
You can have Apple Cider Caramel Cookies using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Apple Cider Caramel Cookies
- Prepare 1 Cup of butter , unsalted nearly melted.
- Prepare 1 Cup of Sugar.
- It's 1/2 Teaspoon of Salt.
- Prepare 7.4 Ounces of Apple Spiced Cider Drink Mix.
- Prepare 2 of Eggs.
- It's 1 Teaspoon of Vanilla Extract.
- You need 1 Teaspoon of Baking Soda.
- Prepare 1/2 Teaspoon of Baking Powder.
- Prepare 3 Cups of All-purpose Flour.
- It's 14 Ounces of Caramels Kraft.
Apple Cider Caramel Cookies instructions
- Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper..
- In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy..
- Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined..
- With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center..
- Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets..
- Bake 12 to 14 minutes or until golden brown around the edges..
- After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes)..
- Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack..
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