Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" ,tasty & healthy!

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1. Ingredients of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

2. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" step by step

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa".

Cooking Tips

If you're sautéing, frying, or grilling, then it is essential not to use a little pan. If you would like to make food melted and slightly browned on the outside, don't use a skillet that's too little as it will cook each the pieces. A pan will also generate a great deal of steamcausing the dish to burn off fast.

You can cook Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

1. You need of tortillas, cut into "chips".
2. You need of butter, melted.
3. You need of sugar.
4. Prepare of cinnamon.
5. Prepare of Caramel.
6. Prepare of butter.
7. It's of brown sugar.
8. You need of cream.
9. You need of apple, diced very small (minced).
10. It's of salt.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" instructions

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream..
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool..
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar..
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy..
5. Note: the caramel will look loose at first, but when it cools it will be thick.

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