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Gingerbread Mug Cake.
Cooking Tips
You may know that placing the right oil from the frying pan can keep food from burning and sticking. Like if you coating food with oil before baking it. The oil will even give it a tasty taste. When cooking over high heat like sautéing and grilling, select soy and vegetable oils. If you are cooking in a very low temperature or for making sauces and salads, attempt olive or coconut oil.
You can cook Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gingerbread Mug Cake
- Prepare of Banana - mashed.
- You need of Vanilla Protein Powder.
- Prepare of Organic Apple Sauce.
- It's of Molasses.
- You need of Ground Ginger.
- Prepare of Ground Cinnamon.
- It's of Egg Whites.
- You need of Baking Powder.
Gingerbread Mug Cake step by step
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.
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