Pumpkin Pecan Baked Oatmeal Cups

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1. Ingredients of Pumpkin Pecan Baked Oatmeal Cups

2. Pumpkin Pecan Baked Oatmeal Cups instructions

Pumpkin Pecan Baked Oatmeal Cups.

Cooking Tips

The garlic cooks quickly in 20 seconds (perhaps less because it is dependent upon how popular the pan is). If the garlic is cooked too long, it will taste not quite agreeable and shed its aroma. If you wish to add garlic, then be sure you add it so it will not burn.

You can have Pumpkin Pecan Baked Oatmeal Cups using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Pecan Baked Oatmeal Cups

1. It's of old fashioned oats.
2. Prepare of baking powder.
3. You need of pumpkin pie spice.
4. Prepare of large eggs.
5. Prepare of pumpkin puree.
6. You need of milk.
7. Prepare of unsweetened applesauce.
8. You need of brown sugar.
9. You need of pure maple syrup.
10. You need of vanilla extract.
11. Prepare of roughly chopped pecans.

Pumpkin Pecan Baked Oatmeal Cups step by step

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside..
2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside..
3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined..
4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans..
5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up..

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