Cheesecake with Sweet Potatoes and Jonathan Apples

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1. Ingredients of Cheesecake with Sweet Potatoes and Jonathan Apples

2. Cheesecake with Sweet Potatoes and Jonathan Apples instructions

Cheesecake with Sweet Potatoes and Jonathan Apples.

Cooking Tips

The garlic cooks quickly in 20 minutes (maybe less because it depends on how hot the pan is). If the garlic is cooked too long, then it will taste not quite pleasant and reduce its aroma. If you wish to add garlic, then be certain to add it last, so it will not burn.

You can have Cheesecake with Sweet Potatoes and Jonathan Apples using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesecake with Sweet Potatoes and Jonathan Apples

1. Prepare of For the filling.
2. It's of Cream cheese.
3. It's of Sweet potatoes (peeled after microwaving).
4. Prepare of Eggs.
5. You need of Milk.
6. Prepare of of each Heavy cream and yogurt.
7. Prepare of to 70 grams Sugar.
8. It's of Lemon juice.
9. It's of Plain flour.
10. You need of Stewed Jonathan Apples:.
11. It's of ones Jonathan apples.
12. You need of to 4 tablespoons Sugar.
13. It's of For the biscuit base:.
14. You need of Biscuits.
15. It's of Butter.

Cheesecake with Sweet Potatoes and Jonathan Apples step by step

1. For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes..
2. The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes..
3. After 2 minutes, take out the dish and stir the contents well..
4. Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool..
5. After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels..
6. I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers..
7. Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin..
8. Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g..
9. Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula..
10. Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C..
11. I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking..

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