Recipe: Apple Cheesecake in a Frying Pan ,tasty & healthy!

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1. Ingredients of Apple Cheesecake in a Frying Pan

2. Apple Cheesecake in a Frying Pan instructions

Apple Cheesecake in a Frying Pan.

Cooking Tips

If you're sautéing, frying, or grilling, then it's essential not to use a small pan. If you wish to make food melted and slightly browned on the surface, don't use a skillet that's too small since it will cook each one the pieces. A pan will also produce a whole great deal of steamcausing the dish to burn off quickly.

You can cook Apple Cheesecake in a Frying Pan using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Apple Cheesecake in a Frying Pan

1. It's of Cheesecake Batter.
2. Prepare of Cream cheese.
3. It's of Butter.
4. You need of Eggs.
5. You need of Sugar.
6. You need of Pancake mix.
7. You need of Lemon juice (concentrate).
8. You need of Stewed apple.
9. You need of Apple.
10. It's of Sugar.
11. It's of Butter.

Apple Cheesecake in a Frying Pan instructions

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl..
2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy..
3. Add the remaining cheesecake batter ingredients to Step 2 and mix well..
4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges..
5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally..
6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.).
7. Arrange the stewed apples in the frying pan in a circle..
8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.).
9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes..
10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes..
11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan..
12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake..

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