Paleo butternut squash soup with jalapeno

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1. Ingredients of Paleo butternut squash soup with jalapeno

2. Paleo butternut squash soup with jalapeno step by step

Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder.

You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet.

Cooking Tips

Make sure that you don't ever stop when you're cooking, since it will have a whole great deal of procedure and also failures until you get it done right. If you burn something, keep attempting. You are only going to become a great chef if you keep your perseverance.

You can have Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paleo butternut squash soup with jalapeno

1. You need of butternut squash, cubed or 1 large.
2. You need of coconut milk.
3. It's of chicken stock.
4. Prepare of Granny Smith Apple, peeled, cored and chopped.
5. It's of carrots, peeled, chopped.
6. It's of jalapeno, seeded.
7. Prepare of bacon, crisp and chopped.
8. Prepare of paprika, smoked.
9. It's of salt.
10. Prepare of black pepper.

Basically, it's manageable if you make the soup thin enough. Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down. Reviews for: Photos of Butternut Squash Soup with a Kick.

Paleo butternut squash soup with jalapeno instructions

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.

Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods. This nutrient packed soup makes a complete meal all by itself and is perfect for getting us back on. Puree the soup with imersion blender until smooth, Stir in cream and adjust seasonings to taste. This Roasted Butternut Squash Soup recipe is rich with flavor from developing caramelization on the veggies first! This soup is creamy but dairy-free.

If you find this Paleo butternut squash soup with jalapeno recipe useful divert portion it to your friends or family, thank you and good luck.