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Apple Struedel Cheesecake.
Cooking Tips
Being organized is a vital step when intending to prepare a meal for friends or family. This will surely permit you to ensure that all the components are represented. Establish each one the non-perishable components and tools out daily beforehand. This will allow you to cook without needing to stress.
You can have Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Apple Struedel Cheesecake
- You need of Crust.
- It's of all-purpose flour.
- You need of granulated sugar.
- Prepare of cold butter.
- It's of egg yolks.
- Prepare of vanilla extract.
- Prepare of FOR FILLING.
- It's of sliced peeled tart apples.
- Prepare of 8 Oz cream cheese softened.
- It's of granulated sugar divided.
- Prepare of vanilla extract.
- It's of eggs lightly beaten.
- Prepare of ground cinnamon.
- It's of chopped walnuts.
Apple Struedel Cheesecake instructions
- In a medium bowl mix flour and sugar. Cut in butter until crumbly..
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
- Add eggs and beat on low speed just until combined. Pour over crust..
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
- Bake at 350° for 40-45 minutes or until center is almost set..
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..
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