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Ingredients of Summer Arugula tossed with Chicken, Goat Cheese, & Apple
Summer Arugula tossed with Chicken, Goat Cheese, & Apple step by step
Summer Arugula tossed with Chicken, Goat Cheese, & Apple.
Cooking Tips
Obviously, when you would like to cutout, you would rather have a sharp knife rather than a dull knife. Since sharp knives are somewhat more comfy to reduce, you don't have to devote a good deal of effort. You can sharpen a knife . In addition, it increases the cooking process.
You can cook Summer Arugula tossed with Chicken, Goat Cheese, & Apple using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Summer Arugula tossed with Chicken, Goat Cheese, & Apple
- It's of Arugula or salad greens.
- You need of Chicken, pre-cooked.
- Prepare of Apple, Fugi (or anything crisp).
- Prepare of Goat cheese crumbles.
- Prepare of Muruku pieces (Indian bean curd spirals for crunch).
- Prepare of Ground pepper.
- You need of Vinaigrette.
- It's of Vinegar (pomegranate or red wine).
- It's of Vinegar (balsamic to add flavor depth).
- Prepare of Oil (grape seed or EVOO).
Summer Arugula tossed with Chicken, Goat Cheese, & Apple step by step
- Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness....
- Add chicken, cut to bite-sized chunks..
- Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs..
- Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles..
- Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry..
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