Best Tangy bar b que sauce ,tasty & perfect

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  1. Ingredients of Tangy bar b que sauce

  2. Tangy bar b que sauce step by step

Tangy bar b que sauce. This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping.

Tangy bar b que sauce Stir in the onion and garlic powder. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Melt butter in skillet and saute onions until tender.

Cooking Tips

You will know that placing the suitable oil in the frying pan may keep food from sticking and burning. Like if you coating food with oil before baking it. The oil may even give it a savory taste. When cooking over high heat such as sautéing and grilling, choose vegetable and soy oils. If you are cooking in a very low temperature or for making salads and sauces, attempt olive or coconut oil.

You can cook Tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tangy bar b que sauce

  1. Prepare 2 tbsp of vegetable oil.
  2. It's 1 of yellow onion.
  3. Prepare 3/4 cup of minced celery.
  4. Prepare 1 1/2 cup of ketchup.
  5. Prepare 1/2 cup of Apple cider vinegar.
  6. You need 1/2 cup of water.
  7. You need 1/3 cup of sugar.
  8. Prepare 1 tsp of cayenne pepper.
  9. You need 1/2 tsp of salt.

Add remaining ingredients and cook (low). All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. Следующее. This tangy barbecue sauce is full of flavor! So, I made up a batch of my favorite barbecue sauce recipe this week and thought I'd share the recipe.

Tangy bar b que sauce instructions

  1. Mince the onion and celery the finer the better. Simmer in vegetable oil until soft..
  2. Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste..

I snagged it off the back of a bag of Lay's barbecue chips a long time ago, doctored it up a bit, and it's been a favorite ever since! This sauce can be used as a marinade for beef, pork or chicken. All different flavors of BBQ sauce available. I recommend the sausage platter, but others I know get different items all the time. I stick to what I like.

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