Homemade Gyros ,suitable for every moment!

Easy Recipes for Beginners Chef.

If you're a new cook and don't have a lot of experience cooking, it's ideal to search for easy-to-follow Homemade Gyros recipes, even seeing as they can lead you in your cooking experience. It is possible to start out using the most basic of recipes, if that is what you want, and work your way upward from there, depending on what you want.

  1. Ingredients of Homemade Gyros

  2. Homemade Gyros step by step

Homemade Gyros.

Homemade Gyros

Cooking Tips

One of the greatest things that you may do is to cook together with relatives or friends. When you cook with somebody else, you will be able to pick up on methods they apply and also will have the ability to better yourself as a chef. Speak with them to see how their thought process works to enhance your know-how.

You can have Homemade Gyros using 22 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Homemade Gyros

  1. It's of lamb chops.
  2. You need of top sirloin steak.
  3. You need of pitas.
  4. It's of tzatziki sauce.
  5. Prepare of olive oil.
  6. Prepare of tomato (sliced then halved).
  7. Prepare of white onion (sliced).
  8. It's of marinade n seasonings:.
  9. You need of buttermilk.
  10. Prepare of season salt.
  11. It's of brown sugar.
  12. You need of dried parsley.
  13. It's of dried crushed mint.
  14. Prepare of dried crushed rosemary.
  15. It's of garlic powder.
  16. It's of onion powder.
  17. Prepare of dried oregano.
  18. You need of dried tyme.
  19. It's of ground black pepper.
  20. Prepare of jarred minced garlic.
  21. Prepare of lemon pepper.
  22. You need of ground marjoram.

Homemade Gyros step by step

  1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
  2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
  3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
  4. Remove bones from meat and rinse under cool water. Pat dry..
  5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
  6. In a large bowl, mix all marinade/seasonings. Wisk well..
  7. Add sliced meat. And toss to coat well..
  8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
  9. In a large skillet, heat oil..
  10. Toss in meat mixture with all the marinade..
  11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
  12. Drain meat from juices and set meat aside but keep warm. Reserve juices..
  13. In another skiller heat until hot..
  14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
  15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
  16. TO SERVE:.
  17. Place desired amount of meat onto a pita..
  18. Then garnish with onion,tomato and tzatziki sauce..
  19. Serve hot and enjoy!.

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