Easiest Way to Prepare Homemade Gyros ,suitable for every moment!

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1. Ingredients of Homemade Gyros

2. Homemade Gyros instructions

Homemade Gyros.

Cooking Tips

To conserve money on fat if food prep, use applesauce as opposed to butter. It will create your recipe moist and also tasty. Most people will not even be able to tell the difference.

You can have Homemade Gyros using 22 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Homemade Gyros

1. It's 2 lb of lamb chops.
2. Prepare 1/2 lb of top sirloin steak.
3. You need 6 of pitas.
4. It's 8 oz of tzatziki sauce.
5. It's 2 tbsp of olive oil.
6. It's 1 of tomato (sliced then halved).
7. It's 1/2 of white onion (sliced).
8. It's of marinade n seasonings:.
9. Prepare 3/4 cup of buttermilk.
10. It's 2 tsp of season salt.
11. Prepare 1 tsp of brown sugar.
12. You need 1 tsp of dried parsley.
13. It's 1/2 tsp of dried crushed mint.
14. It's 1 tsp of dried crushed rosemary.
15. Prepare 1 tsp of garlic powder.
16. Prepare 1 tsp of onion powder.
17. You need 1 1/2 tsp of dried oregano.
18. You need 1 1/2 tsp of dried tyme.
19. It's 1/4 tsp of ground black pepper.
20. Prepare 1 1/2 tbsp of jarred minced garlic.
21. You need 1/2 tsp of lemon pepper.
22. You need 1/4 tsp of ground marjoram.

Homemade Gyros step by step

1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
4. Remove bones from meat and rinse under cool water. Pat dry..
5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
6. In a large bowl, mix all marinade/seasonings. Wisk well..
7. Add sliced meat. And toss to coat well..
8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
9. In a large skillet, heat oil..
10. Toss in meat mixture with all the marinade..
11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
12. Drain meat from juices and set meat aside but keep warm. Reserve juices..
13. In another skiller heat until hot..
14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
16. TO SERVE:.
17. Place desired amount of meat onto a pita..
18. Then garnish with onion,tomato and tzatziki sauce..
19. Serve hot and enjoy!.

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