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Crock Pot Skinny Chicken Jambalaya.
Cooking Tips
When preparing a major dish, attempt to do your preparation function the evening before. This saves time when you are getting things ready for your supper the following day. Have actually everything washed, chopped, and also prepared to go. You'll thank yourself because there is less stress and anxiety at the night of the massive dish.
You can cook Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crock Pot Skinny Chicken Jambalaya
- It's of chicken breasts, sliced into strips.
- You need of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- Prepare of bell peppers, sliced into strips.
- Prepare of onion, sliced.
- It's of (14.5-oz) can petite diced tomatoes.
- Prepare of water.
- Prepare of package jambalaya rice mix.
Crock Pot Skinny Chicken Jambalaya instructions
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
- Add water and undrained tomatoes..
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
- Dish up in bowls and ENJOY!.
If you find this Crock Pot Skinny Chicken Jambalaya recipe useful engross allowance it to your connections or family, thank you and fine luck.
