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Es Teler (Indonesian Fruit Drink).
Cooking Tips
To conserve cash on fat when food preparation, usage applesauce instead of butter. A cup of applesauce quantities to a cup of butter. This will reduce also and fat calorie contents of your dessert recipe. It will likewise make your recipe also and moist tasty. Most individuals won't even be able to tell the difference.
You can cook Es Teler (Indonesian Fruit Drink) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Es Teler (Indonesian Fruit Drink)
- It's of young coconut, rip out the meat with a spoon.
- It's of ripe avocados, cut into dice.
- It's of jackfruit, cut into diced.
- It's of sweetened condensed milk.
- You need of cocopandan syrup.
- You need of coconut cream.
- It's of shaved ice.
Es Teler (Indonesian Fruit Drink) step by step
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool..
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl..
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋.
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool..
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