Mike's Smoked Fajita Wraps ,family’s new favorite!

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1. Ingredients of Mike's Smoked Fajita Wraps

2. Mike's Smoked Fajita Wraps instructions

Mike's Smoked Fajita Wraps.

Cooking Tips

Regularly decide to cook with a white wine which you would surely consume yourself. In the event you do not also like the taste of this glass of wine which you're cooking with, the chances are you will end up don't like whatever it is that you are making! So select a good glass of wine which you understand you will surely enjoy your meal, and you like.

You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Fajita Wraps

1. Prepare of ● For The Chicken & Seasonings.
2. Prepare of Chicken Breast Tenderloins [cut into 1" pieces].
3. It's of Fresh Ground Cumin.
4. You need of Fresh Ground Black Pepper.
5. You need of Granulated Garlic Powder.
6. It's of Granulated Onion Powder.
7. Prepare of Crushed Mexican Oregano.
8. You need of Liquid Smoke [not extract].
9. You need of Fresh Lime Juice.
10. It's of McCormick Fajita Seasoning.
11. Prepare of Mexican Beer.
12. It's of ● For The Vegetables & Herbs [julienned].
13. You need of LG Green Bell Peppers [deseeded].
14. You need of LG Red Bell Pepper [deseeded].
15. Prepare of LG Orange Bell Pepper [deseeded].
16. It's of LG Yellow Bell Pepper [deseeded].
17. You need of EX LG White Onion.
18. Prepare of Can Hatch Green Chilies.
19. You need of Fine Minced Garlic.
20. You need of LG Jalapenos [deseeded].
21. You need of Fresh Cilantro Leaves [+ reserves for garish].
22. You need of Epazote Mexican Herb.
23. Prepare of Dos Equis Beer [as needed to steam vegetables on grill].
24. It's of Spray Pam.
25. It's of ● For The Sides & Garnishments [as needed].
26. Prepare of Chilled Sour Cream.
27. It's of Prefabed Guacamole Or Fresh Sliced Avacados.
28. Prepare of Red & Green Salsas.
29. Prepare of Sliced Lime Wedges.
30. You need of Shredded Mexican 3 Cheese.
31. It's of Green Chilies.
32. It's of " Fresh Warmed Flour Tortillas [grilled].
33. You need of ● For The Smoke.
34. Prepare of Hickory Or Mesquite Chips.

Mike's Smoked Fajita Wraps step by step

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

If you find this Mike's Smoked Fajita Wraps recipe useful occupy portion it to your links or family, thank you and fine luck.