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Chipotle Chicken Fingers.
Cooking Tips
The garlic cooks fast in 20 minutes (perhaps less as it depends on how popular the pan is). If the garlic is cooked too long, it will taste not very pleasant and shed its aroma. If you would like to add garlic, then be sure to add it so it doesn't burn.
You can have Chipotle Chicken Fingers using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chipotle Chicken Fingers
- It's of Chicken tenderloins.
- It's of all-purpose flour.
- It's of Grill Master Chipotle and roasted garlic seasoning.
- Prepare of vegetable oil ( enough to cover the bottom of your frying pan about a half inch up).
Chipotle Chicken Fingers instructions
- Add your flour and your Chipotle seasoning in a medium-size bowl and mix together well.
- In a large frying pan start to heat up your oil on medium to medium high heat.
- Roll your chicken tenderloins in your flower and chipotle mixture to give it a nice light coating.
- Drop your battered chicken tenderloins in the oil and let them fried till golden brown roughly 2 to 3 minutes on each side.
- Once you pull your chicken out of your frying pan I usually like to set it on a rack or on paper towels to let the oil drain off then enjoy with your favorite choice of sides. :).
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